Culinary Adventures »
Eating Your Way Through Crete
One of the greatest joys of visiting the Greek island of Crete is sampling local food and enjoying it in the company of locals. Ask anyone on Crete about his or her go-to restaurant
Read More »What to Drink in Japan, Part Two: Sake
In the second of our two posts about enjoying Japan’s wonderful alcoholic beverages, we look at sake, Japan’s most famous drink. While often referred to as rice wine in English, its production methods arguably
Read More »What to Drink in Japan, Part One: Spirits & Beer
Toronto based writer Adam McDowell shares some of the best drinks in Japan in part one of a two part series
Read More »Sampling the Flavours of Thailand
Sean talks about the must try street dishes of Thailand
Read More »A Taste of Home and Family in Parma, Italy
I was talking about food with Carmela, a native Italian woman who sat down next to me on a plane ride to Italy. She spoke only in Italian, having committed herself to the responsibility of
Read More »Where do Locals eat in Madrid on Sundays?
Part of the great fun in having a travel blog is that my readers are as enthused about food as I am. It was great to get an email from one of them when
Read More »Eating in Spain: The Culture of Tapas
Growing up in western Pennsylvania my introduction to tapas came late. In fact, the first time I heard the name mentioned was during my sophomore year of college (1997) when Howard Stern promoted a
Read More »A tour through Italy’s food
Cailin O'Neil give us a small taste of some of the cuisine in Italy, a country famed for it's great food
Read More »Best of North America – Food Trucks and Carts
A growing trend over the past few years in North American cities big and small is the popularity of food trucks. From the classic chip truck to the high end food trucks selling escargot.
Read More »Eating in Marrakech: Even Foodies Get the Fear
Curious and helplessly ignorant about Morocco, I decided to study our guidebook on the flight into Marrakech. By the time Beth and I touched down at the city’s airport, I was prepared–tipping, cultural traditions,
Read More »
















