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Best Foods to Eat in Japan

Matt Kepnes September 6, 2012 4

In April, I realized my long-held dream of visiting Japan. I love Japanese culture – the food, the history, the temples, the respect people have for each other. Months after my visit, I still

Fun Street Foods from Thailand

Jodi Ettenberg August 29, 2012 7

Those who have travelled with me know that I’m slightly obsessed with food, and my preferences while on the road are to eat it where locals do: street stalls, night markets, hawker stalls and

Top Five Weird Foods Around the World

Cailin O Neil August 22, 2012 10

As I travel around the world there seems to be a reoccurring theme following me, somehow for some reason everywhere I visit I end up eating the weirdest food that that place might be

A Beginner’s Guide to Amman

Justin Wegiel August 17, 2012 27

You’re a night owl, you prefer living the “late to bed and late to rise” mantra and you’re considering a trip to Jordan. You’re at a crossroads as you know of it’s archeological wonders

Dishing on Jordan: Travel Bloggers Talk Jordan and Its Cuisine

Randy and Bethany August 14, 2012 20

Indiana Jones may have opened my eyes to Jordan, but it was the coverage from these travel bloggers—Matt Long of Landlopers, photographer Ken Kaminesky of KenKaminesky.com and Jodi Ettenberg of Legal Nomads—that cemented the

Seafood, Artichokes and the Art of Fellowship Through Food

Kirsten Alana August 6, 2012 2

There are two pieces of advice I usually share when asked for my travel tips that have nothing to do with packing or planning. The first is the best way to experience a place

Colombia: More than Just Great Coffee

Sean Russo May 16, 2012 5

G Adventures' Sean Russo take us on a culinary adventure of Colombia

Served! Food to Expect on the Inca Trail

Sean Russo April 23, 2012 21

I’ve been referred to as an unadventurous eater in the past. I am one to traditionally opt for familiar dishes when travelling both due to fear of the unknown and to avoid any issues

Foods from Morocco

Jodi Ettenberg March 7, 2012 2

When people think about travel to Morocco, they often evoke images of colour and symmetry: the geometric architecture of the country’s many mosques, the metal studded doorways of winding medinas, the lines of leather

Food, Spices & Adventures Await in Morocco

Jodi Ettenberg March 5, 2012 0

This post marks my first for G Adventures as part of their Wanderers in Residence programme, and in a few weeks I’ll be hopping on my first ever group tour. Other than smaller, short-term

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