India is well known for is rich and diverse cultural history. Along with its history, its culinary traditions have people around the world craving the delicious taste of Indian food.
Travel to Goa, a region about 12 hours south of Mumbai, and explore some of the most interesting flavors in India. Due to its large Christian population, Goan cooking features plenty of meats, fish and a generous serving of spices.
Visit the Snowflake restaurant for a low key meal that will take your taste buds for an adventure. Their speciality is not for the faint of heart. Order a plate of the roast tongue, recommends the New York Times, which is served thinly sliced with onions and potato in a piquant sauce.
Then head over to the New Martin Hotel for a dining experience you won't forget. The restuarnt has a steady following of locals and visitors, and with only five booths, communal eating is encouraged. Try the pork vindaloo, where tender meat is cooked in a rich chili sauce and sprinkled with vinegar.
The best way to explore India is with a small group of adventure travelers.
Eat your way across Goa on your next trip to India
Posted on Tuesday, Sept. 28th, 2010
