World-class tastes of France by way of art and food await all travelers who make the trek out to Dijon, the home of multiple museums and the birthplace of one of the world's favorite fancy condiments.
Those looking to be inspired by some world-class masterpieces can visit the Musee des Beaux-Arts, one of the best art museums in all of France. The museum houses an impressive array of 13th- and 14th-century primitives. Coming from Italy, Switzerland and Rhineland, all feature a similar style, yet their cultural influences are immediately apparent, making the collection a great history lesson as well. Several of conservative French sculptor Francois Rude's works are also on display at des Beaux-Artes, a series of creations always modest in which private parts they "choose" to show.
Historic life is explored at the Musee de la vie Bourguigone, housed in Dijon's 17th century convent, with a number of illustrative exhibits showcasing numerous examples of past dress and craftsmanship.
However, nothing quite tops a taste of the world-famous mustard in its namesake town. With dijon-infused dishes often pairing well with local vino varieties, travelers can always make their way through the surrounding viticulture for a gastronomic tour of the region.
More than mustard in Dijon
Posted on Wednesday, Feb. 29th, 2012
