If you're the epicurean sort who's looking to experience some gourmet living, try this culinary trip on for size. You'll spend 11 days travelling Chile and Argentina, immersing yourself in the Mendoza and Maipo Valley wine regions and taking a taste (or three) along the way. Add to that an estancia (ranch) stay in Uruguay for some tasty BBQ and a visit to a culinary school for a demonstration and more tastings, we can guarantee you won't find South American cuisine food fresher than this.
Highlights: Taste your way through the Maipo Valley and Mendoza vineyards, learn to prepare local specialties at a cooking class in Mendoza, live the cowboy life at a stylish 'estancia' ranch in Uruguay, visit a culinary youth training project for cooking demonstration and lunch, explore Buenos Aires's trendy neighbourhoods
Experience two wonders of the ancient world on one comprehensive trip full of culture, discovery and exploration. Begin in the “Lost City of the Incas” – the ideal place to unleash your inner historian – and journey through majestic ruins and local villages bursting with culture, with an optional one-day hike up the Inca Trail. Then set off for the Galápagos island chain to see the incredible archipelago wildlife in the company of an expert naturalist guide. In the evenings, return to the comfortable Queen of Galápagos to reflect on the day’s adventure under a canopy of stars. Retire to air-conditioned cabins with exclusive lower berths and private bathrooms.
Highlights: Explore ancient ruins off the beaten path in the Sacred Valley, visit local villages and a women's weaving co-op, take in mountain views on the scenic train to Machu Picchu, three nights cruising and exploring the Galápagos National Park aboard the Queen of Galápagos, snorkel with sea lions and sea turtles
|Trip||Length||Style||Service Level||Starting Price|
|Taste of Chile, Argentina & Uruguay (SCTS)||11 days||Comfort||Upgraded||
|Discover Machu Picchu and Galápagos - Central Islands (SPX06GA)||13 days||Comfort||Upgraded||