From our travellers to you, these are our favourite ‘grams from the past week.
Learn traditional recipes and eat delicious Tuscan cuisine, tour the agriturismo's organic orchards and wine cellar and learn more about the Slow Food movement, visit medieval Montalcino and sample delicious local wines, explore the Tuscan countryside and stone-walled hill towns
Experience life the local way and you’ll experience a Tuscany that most tourists miss. This trip offers plenty of opportunity to get your hands dirty in the kitchen, as you’ll learn to prepare and enjoy this picturesque region’s culinary and viticultural delights. Peruse the local markets and delis in search of the finest organic fare, sample wines in the very vineyards that produced them, and work off all that deliciousness with walks through some of the world’s most beautiful scenery. Just start forwarding your mail here now.
Arrive any time.
Orientation walk of Rome. Transfer to an agriturismo located outside the charming hill town of Chianciano Terme and get settled in. Enjoy the first of many delicious multi-course home cooked Italian dinners.
Visit Chianciano Terme, with free time in the afternoon to enjoy lunch followed by a local wine tasting.
Enjoy a visit to the medieval hilltop town of Montepulciano.
We are in for a treat as our host, Stefano, takes us through his orchards, fields, and cellar showing us local produce from the ground up.
Visit the quintessential Tuscan hill town of Montalcino and stop along the way for Gregorian chanting at the famous Abbey of Sant'Antimo.
Morning transfer to Rome. Depart any time after 1pm from the Rome train station.
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