A taste of Central America: where to find the region's best dishes
From spicy street eats to fragrant seafood stews, every bite of Central American food tells a story of centuries of cultural and culinary fusion

Pint-sized compared to their northern and southern neighbours, Central America and the Caribbean punch above their weight when it comes to wonders. The diversity of landscape, wildlife and culture packed into such a confined space is simply staggering, but there’s a huge benefit to being small: everything is close by, so you never, ever have to go without.