Bolivia Upgraded

Arrive at any time. Your arrival transfer is included.

After hopping on a flight to the city of Sucre the group will go on an orientation walk through the main square. Take advantage of free time in the afternoon to continue exploring on your own or book a more involved tour to get to know the city’s colonial architecture and historic sites.

After a free morning in Sucre the group will transfer to the southern highlands where you’ll stay in a historic hacienda. It’s a working farm that also offers travellers a rich cultural exchange with the resident family. After you spend some time seeing the whole farm you’ll have a farm-to-table dinner with your host family featuring tons of local specialties.

It’s a short drive to the centre of Potosí where you’ll go on a guided tour of the Casa Nacional de la Moneda. Afterwards, transfer to Uyuni which is home to the world’s largest salt flat. Drive across the mirror-like landscape and learn all about the role salt has played here before sitting down for a sunset picnic on the flats.

Go further into the salt pans and stop at the town of Santiago de Agencha, a small Quechua community supported by G Adventures. Enjoy a guided walk to learn about local life and then indulge in a lunch made with all local ingredients before leaving the desert behind.

Return to La Paz today on a plane and take advantage of some free time before heading out for an optional farewell dinner.

Spend a free morning in La Paz, the highest capital city in the world. Choose to visit Valley of the Moon before setting out this afternoon by foot, van, and cable car to further explore the city. This evening the group will experience an interactive culinary demonstration at a local, well known, restaurant. A local chef will guide you through a sampling of a few dishes and talk about La Paz and the city’s growing culinary scene.

Depart at any time.