Arrive at any time. Arrival transfer included.
Get ready for a very busy tour exploring the best of Peru in a week. We recommend booking a pre-night in Lima (in particular if your flight arrives into Lima in the evening) to recover from international flights and rest up before the excitement.
Please note that if you booked the Lima Cooking Class it does not include extra time in Lima and we highly recommend booking pre-trip accommodation. You will be picked up from your hotel at approx 10:00 am (10:30 from Aug-Dec) and taken to a local market and restaurant to prepare and enjoy a traditional Peruvian meal. You will return to your hotel around 13:00.
Please note that hot water shortages and power outages can be fairly common in Peru (even in upgraded hotels and private homes). We appreciate your patience and understanding that these occurrences are outside of our control.
Settle in and scan the scenery from the convenience of a private vehicle.
The adventure begins tonight. Feel free to explore before your welcome meeting, but make sure you’re back in time to meet the group. Check for the meeting time on the welcome note at the hotel. After introductions, your CEO will review the details of your tour. Please note that normal check-in times apply at our start hotels, but you can usually store your luggage for the day if you arrive early.
Below is an example of the hotel we may use in this city. For the actual hotel your specific departure will be using, please check your voucher.
Board an early flight to Cusco then head to the scenic Sacred Valley. Explore the pre-Inca salt pans of Las Salineras and tour the Maras and Moray ruins. Enjoy a traditional pachamanca-style meal of local specialties.
There are some very early morning starts on this trip to make the best use of our time and see as much as we can of Peru in a week.
Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.
Private transfer to the Lima airport to catch a flight to Cusco.
Times includes all stops and visits enroute through the Sacred Valley.
Explore the ancient site of Moray, which archeologists believe was used to conduct agricultural experiments. Walk down through the great circular terraces and notice how the temperature shifts with the depth – sometimes as much as 15°C (27°F)!
Visit the pre-Incan salt pans of Las Salineras – still in use today. Marvel at the terraced pools set amongst the beauty of the Sacred Valley.
The thousand year-old tradition of pachamanca involves baking an assortment of meat and vegetables in an oven of hot stones, earth, and grass. Meat is usually seasoned with local spices and wrapped in a banana leaf before it’s placed on the hot stones and can include lamb, pork, chicken or guinea pig. Savour this traditional meal prepared by an experienced chef.
Continue exploring the Sacred Valley with a visit to the “Parque de la Papa” (“Potato Park”). An exclusive experience for Journeys travellers and part of G Adventures for Good, you'll walk through this rural community with a local guide to learn about potato cultivation, weaving, and the importance of both to Andean culture. Also, explore the Ollantaytambo and Pisac ruins and visit the G Adventures-supported Sacred Valley Community Restaurant in Huchuy Qosqo.
Times includes all stops and visits enroute through the Sacred Valley.
In Peru’s Sacred Valley of the Inca, six communities of approximately 6000 indigenous people are working together to preserve over 700 species of potato – a cornerstone of life here. As part of an experience exclusive to National Geographic Journeys travellers – and part of our G Adventures for Good program – visit this area, named “Parque de la Papa” (“Potato Park”), to learn about life in an Andean agricultural community. Walk through the park here with a local guide, dropping by the seed bank (which has direct ties to the Svalbard Global Seed Vault in Norway) and then head out to the fields to watch the planting or harvesting process, depending on the season. After, enjoy some of the delicious varieties of potato and visit the small stone hut where traditional weaving takes place. Learn about the natural dyeing process and witness alpaca wool strands being transformed into beautiful textiles through a centuries-old backstrap weaving style. Your visit to this special community means this local enterprise can continue earning an income that supports their development and conservation goals.
Parque de la Papa (meaning "Potato Park") serves two important purposes for the community of Pampallacta: the preservation of agricultural biodiversity and economic opportunity. National Geographic Journeys travellers visit the park to learn about life in a rural agricultural Andean community and take a tour of the seed conservation program, which is preserving heritage potato species. They also learn about traditional planting, harvesting and indigenous weaving practices. With G Adventures' support, the community is able to create jobs in the area and invest in local businesses, which helps the community preserve their culture.
Tour the fascinating hilltop citadel of Pisac, an Incan ruin with plunging gorges, a ceremonial centre, and winding agriculture terracing that's still in use today. Be captivated by this truly amazing site sitting amid sweeping green valleys and mountain peaks. Explore the back of the site to see a pocketed cliff across Kitamayo Gorge, which once contained hundreds of Inca tombs.
Contribute to sustainable tourism in Huchuy Qosqo, a small village of 65 families in the Sacred Valley, by eating at the Parwa Community Restaurant. Learn how the resident-run restaurant was kickstarted by G Adventures and the Multilateral Investment Fund, to become a successful farm-to-table program that boosts the local economy and several spin-off microenterprises.
Tour the town and fortress of Ollantaytambo with a local guide. Take a step back in time at this Inca archaeological site; it still shows signs of its former glory, including agricultural terraces, a Temple Hill, and storehouses. Learn how the area, overlooking the Urubamba River Valley, was an important stronghold during warfare between the Spanish and Incas.
Catch an early transfer to Ollantaytambo station and board the scenic train to Aguas Calientes with the option to visit the market.
Please bear in mind that the town has several amenities, but is also geographically remote meaning services are sometimes more basic than one would assume. As the only option for travellers visiting Machu Picchu, the development of infrastructure has happened quite quickly, much without proper planning, and the focus on providing quality service may not be up to the standards experienced in other parts of the country.
Settle in and scan the scenery from the convenience of a private vehicle.
Climb aboard, take a seat, and enjoy the ride.
Learn about the four stages of a butterfly’s life at this learning centre and breeding project. Observe varied species of butterflies, some unique to the area.
This botanical garden boasts a beautiful waterfall, varied wildlife and lush scenery. Walk along one of the trails and admire the many orchids.
Soak your sore muscles in the local hot springs for which the town, Aguas Calientes, was originally named.
Traverse cloud forests while enjoying spectacular views on this 'one-day Inca Trail' trek. Start by disembarking the train at km 104. Follow the local guide as the trail rises steeply up into the mountains and winds past the archaeological sites of Wiñay Wayna and Inti Pata. Gain insight into the fascinating culture of the Incas en route to the trek's culmination at the Sun Gate. Enjoy a packed lunch along the way, and reach the Sun Gate in the late afternoon. Enjoy free time to explore a bit of Machu Picchu before the guided tour with the group the following day.
After, take one of the blue buses from Machu Picchu to Aguas Calientes to rejoin the group and spend the night in a hotel in town. Opt to visit nearby hot springs to soak sore muscles, if time permits.
Please note this must be pre-booked as it requires an Inca Trail permit, please speak to your GCO or travel agent for more information.
Just can’t wait to be awestruck? Opt for an independent visit to Machu Picchu before your group tour.
*The cost of this activity will depend on the group size*
Enjoy a guided tour of the Machu Picchu ruins. Get free time to explore on your own or take an optional visit to the Inca Bridge before returning to Cusco by train.
Climb aboard, grab a seat, and enjoy the ride.
Set off with the local guide to explore Machu Picchu, the Lost City of the Incas. Learn about the history and gain insights into this massive mountaintop citadel while wandering through ancient dwellings, stone temples and along sculpted terraces. Feel the energy of this 15th-century site, now both a UNESCO World Heritage site and voted one of the new Seven Wonders of the World in a worldwide internet poll.
Climb aboard, take a seat, and enjoy the ride.
Settle in and scan the scenery from the convenience of a private vehicle.
Use any leftover energy from your Machu Picchu hike to visit the Inca Bridge site nearby (thought by some to be a secret back entrance to Machu Picchu). Trek up to the bridge that's cleaving to a 579m (1,900 ft) cliff, and soak in amazing views of cloud forest along the way.
Explore historic Cusco with options to visit museums or go whitewater rafting, horseback riding, or mountain biking. This evening, take in a different view of the night sky at the Cusco Planetarium. Enjoy a presentation on the southern sky, contemporary astronomy, and the ancient Inca relationship with the cosmos. Check out the on-site museum and use their telescopes to admire the stars.
Please remember that star gazing is completely weather dependent and sometimes there can be cloudy skies.
Please note: if you pre-book the Cusco Cooking Class you will be picked up from your hotel at approx 12:30 and taken to a local market and restaurant to prepare and enjoy a traditional Peruvian meal. Return back to your hotel around 16:00.
Look to the night sky for a different view of the city. Explore the Cusco Planetarium surrounded by the serene nature of the Llaullipata Ecological Reserve. Enjoy a presentation on the southern sky, contemporary astronomy, and the ancient Incas’ relationship with the cosmos. Check out the on-site museum and use the telescopes to admire the stars (weather-permitting).
There's plenty to see and do in Cusco, and we wanted to make sure that you had some time to take it all in. Feel free to relax or try optional activities like visiting Museo Inka, Museo de Historia Regional, and whitewater rafting. Your CEO has more ideas if you need them. Just ask!
Channel your inner chef and get a taste of Peruvian cuisine. Learn all about the essential ingredients, and try your hand at preparing unique Peruvian dishes with a local expert
Enjoy a half-day tour of Cusco's main sights. Walk around the Plaza de Armas (main square) and explore this city steeped in one of the world's most alluring and ancient cultures. Visit Qenqo, Koricancha, the Cathedral, Puca Pucara, Tambomachay, and the archaeological site of Sacsaywaman.
Get ready to explore the artifacts from the Inca Empire, including mummies, jewelry, skulls, and ceramics at this museum of archaeology.
Hop in the saddle and explore Cusco’s archaeological sites by horseback on a 3.5 hr tour – no previous experience needed. Dress for the weather, and bring sunblock and a hat, just in case.
Rise for an early morning pick up and drive to Chuquicahuana for a safety briefing. Enjoy a full day of rafting on the Upper Vilcanota River (about 2.5 hrs on the water). Be thrilled by fast rapids that are a constant Class III and IV for around 11km (9 mi), and don’t forget to take in the gorgeous scenery. Rehash all the excitement afterward over a riverside picnic lunch.
Fly back to Lima and spend an afternoon in Peru's bustling capital.
Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.
Private transfer to the Cusco airport to catch a flight to Lima. Private transfer to the Lima hotel.
Discover Lima’s cultural and culinary highlights on this half-day guided tour. Visit the Santo Domingo Monastery, walk around Plaza de Armas, marvel at the Bodega y Quadra Museum, and get to know some of Lima's lovely neighbourhoods. Stop to enjoy some authentic Peruvian tapas and be introduced to Pisco Sours during a demonstration and tasting.
Depart at any time.
Your CEO can help arrange an optional transfer to the airport.
Not ready to leave? Your CEO can help with travel arrangements to extend your adventure.