Peru and Bolivia: Machu Picchu to the Salt Flats

Arrive at any time. Arrival transfer is included.

Fly to Puerto Maldonado and continue by motorized canoe to our comfortable lodge, situated near the Tambopata National Reserve in the Amazon rainforest. Spot local bird species along the lush shores of the Tambopata River en route to the lodge, and set off on an evening walk with a naturalist guide before dinner, keeping an eye out for some of the rainforest’s nocturnal creatures.

Spend the day exploring the thriving ecosystems of the rainforest with our lodge’s naturalist guides. Scan the treetops for toucans, howler monkeys, and sloths, and glide along oxbow lakes on canoes for a chance to glimpse river otters, turtles, and, if we’re lucky, anacondas. After dinner, embark on a river tour by motorized canoe on the lookout for caimans, the smaller cousins of alligators, which are often found hiding near the muddy banks.

Travel out of the jungle by boat and catch a flight from Puerto Maldonado to Cusco, soaring above the Andes into Peru’s Inca heartland. This evening, visit the Cusco Planetarium for a presentation on the skies of the Southern Hemisphere, and learn about the vital role that astronomy played in the lives of the ancient Inca. Weather permitting, peer through the planetarium's telescopes for a dazzling look at the stars.

Drive to the scenic Sacred Valley for a full day of exploration with a local guide. Tour the G Adventures–supported Parque de la Papa, or Potato Park, a rural Andean community working to preserve hundreds of varieties of native potato. During this exclusive experience, you'll walk through the park to learn about potato cultivation, traditional weaving, and the importance of both these practices to Andean culture. We’ll also visit the fascinating Inca ruins of Ollantaytambo and Pisac, and enjoy a meal at the G Adventures–supported Parwa Community Restaurant in Huchuy Qosqo.

Depart Urubamba by van for Lares town, where the lesser frequented trail begins. Spend the night at a G Adventures–sponsored campsite in Cuncani, nestled in the scenic Lares Valley at 3,872 meters (12,703 feet). Earnings from the campsite provide educational, medical, and infrastructural support to the local Cuncani community.

Get an early start on our hike, climbing from the foothills of Sicllaccasa Mountain to the trail’s highest point, at 4,800 meters (15,748 feet). Celebrate your ascent by making a ritual offering of coca leaves to the Andean gods, and enjoy stunning views of turquoise-hued lagoons and the snowcapped Chicon Mountain. Continue hiking downhill to our second campsite, situated near a stream at 4,114 meters (13,497 feet).

Enjoy our final hours of hiking in the picturesque landscapes of Lares Valley before travelling by van to Ollantaytambo. From here, we’ll board a train to Aguas Calientes, the gateway to Machu Picchu. Spend some time relaxing in town, or visit the nearby hot springs.

Rise early to catch daybreak over Machu Picchu, the 15th-century Inca citadel rediscovered by Hiram Bingham in 1911 and excavated with support from National Geographic. Set out on a guided tour of this UNESCO World Heritage site, being taken through its mystical temples and terraces. Later, travel back to Cusco by train

Catch a flight to the highest capital in the world—La Paz, Bolivia. In the afternoon, take an immersive tour of the lofty city by foot, van, and cable car. Explore vibrant squares, historical sites, and lively local markets, learning more about the balance of old and new along the way. This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes. With a local chef as our guide, we’ll sample a variety of dishes and discuss the growing popularity of La Paz as a culinary destination.

Catch a flight to charming Sucre, then enjoy an orientation walk around the main square. This afternoon, relax at a local café, explore on your own, or opt to take an immersive tour of Sucre with a local expert that focuses on the city’s stunning colonial architecture and historic sites, best viewed from the ubiquitous rooftop terraces.

Enjoy free time this morning before travelling into the southern highlands to our historic hacienda. Surrounded by lush agricultural fields and rolling hills, this working farm offers unique opportunities for cultural exchanges with the resident family. Get a glimpse into daily life here while lending a hand at the dairy and in the fields, and step back in time during visits to the property’s private rooms, chapel, and museum. Cap off your experience with an authentic farm-to-table dinner featuring an array of local specialities.

Make the short drive to the centre of Potosí and enjoy a guided tour of the Casa Nacional de la Moneda, the old silver mint and now a museum dedicated to Bolivian art and history. Take a scenic drive to Uyuni, gateway to the world's largest salt flat. Learn about the industrialization of salt and the geographical history of the region while driving across this mirror-like landscape. Enjoy a sunset picnic atop the flats before returning to our hotel.

Journey deeper into the salt pans to explore their varied geographical features. Along the way, stop at the remote town of Santiago de Agencha, a small Quechua community supported by G Adventures. Here, we enjoy a guided walk to learn about quinoa production and the cultural history of the area. Savour lunch prepared with local ingredients before continuing our exploration of the desert and its pans.

Catch a flight to La Paz and enjoy free time to explore before joining the group for an optional farewell dinner.

Depart at any time.