Thailand's Top 6 Islands
Andaman Sea and the Gulf of Thailand - Our guide to the best Thai Islands
Discover the baths of Budapest
The Hungarian capital is full of thermal springs that have been used for relaxation and revitalization for centuries
Origins of food we love: Tamales
The traditional Mesoamerican dish is as delicious as it is rich in history
4 small ski towns in Switzerland you need to know about
From food and wine to yodelling and bizarre beauty contests, here's what some of Switzerland's little-known ski towns have to offer.
How to make Seswaa, Botswana's official national dish
This simple, slow-cooked meat dish will give you a taste of the southern African country.
More than Machu Picchu: Unforgettable sights on the Inca Trail
The multi-day trek up the Inca Trail is a challenge, but the sights, sounds and immersion in ancient history are worth it.
Understanding the Berlin Wall
Germany’s capital has a living history that makes it a must-see on your European travels. Audrey Scott takes you from past to present-day Berlin.
Top 4 day trips from Quito
Nestled in the foothills of the Andes mountains, Quito’s got you covered for a diverse mix of day-trip options
6 tips to survive a night of drinking in Korea
Thirsty for a genuine ‘taste’ of Korea? Alcohol takes up a decent percentage of it by volume! Here’s six tips to help you through a night of drinking in the Land of the Morning Calm.
Day hiking around Kotor, Montenegro
Let your feet lead the way and get active exploring Montenegro’s famous city and surrounding hillsides.
Top 4 training tips for trekking Kilimanjaro
Marathon runner and fitness enthusiast Charlie Watson gives you the scoop on training to climb Africa’s highest mountain.
Uzbekistan's Trio: Samarkand, Bukhara, and Khiva
These three ancient cities are the highlight of the region for many travellers, thanks to their collection of beautiful mosques, medressas, and mausoleums.
Through the maize: Foods of Zimbabwe
African trade routes and the influence of British rule have both shaped the existing local food staples into today’s Zimbabwean cuisine.
Get up! The tradition of the Maasai jumping dance
Award-winning travel writers and advocates of sustainable tourism Daniel Noll & Audrey Scott explore the tradition of adamu—the signature dance of the Maasai.
Karni Mata: the Rat Temple of Rajasthan
Rajahstan’s Karni Mata is home to more than 20,000 black rats — and Hindu devotees travel great distances to worship these revered rodents.
Busted! Top 3 equator line tricks debunked
At the “middle of the world,” there’s long been a few tests to prove the truth of its position. But are they fact or fiction?
Look up: stargazing in Chile’s Atacama Desert
The Atacama’s remoteness, altitude, minimal light pollution, and arid desert atmosphere make it one of the best places on Earth to see the heavens above.
San Blas Islands: Panama’s paradise
Although the white-sand beaches are a major draw, photographer Greg Snell reveals that culture and pristine natural elements are what make this archipelago so compelling.
Chinese Hot Pot: A history and how-to
Dan and Audrey explore why China’s hot pot is not only a culinary experience, it’s an exercise in social connectivity
Active on ice: How an active adventure in Iceland comes together
Ever wonder what goes into putting together an Active tour? Find out here