G Adventures Blog
Off The Beaten Page
Planning a trip to Antarctica? Here are 7 experiences you can’t miss
Discover seven incredible ways to experience the raw, untamed power of Antarctica.
Why this couple chose an Icelandic elopement over a traditional wedding
This Dallas-based couple got married on the very final day of their tour to Iceland with G Adventures
What a decade of solo travel taught this social worker about purpose and connection
After experiencing burnout as a lawyer, Amanda Cabaday discovered that travel was more than just a vacation, it sparked a new career and a life-changing decade of solo adventures
Why these Jordanian CEOs are passionate about hosting travellers – and changing perspectives
These Jordanian CEOs have spent nearly two decades turning trips into life-changing journeys for travellers from around the worldBeyond Machu Picchu: A photographer’s sensory journey through Peru
From discovering wild mint near Machu Picchu, to indulging in Pachamanca feasts, a photographer shares her takeaways from a trip to Peru.Community tourism
From Cambodia to Indonesia: My community tourism experiences with G Adventures
Responsible travel principles are a key reason I choose to travel with G AdventuresFrom deforestation to regeneration: Meet the team planting millions of trees in Kenya
Trees for Kenya is reviving degraded forests, transforming small farms, and creating new opportunities for women and youth
How a son followed in his mother’s footsteps to build community tourism in Nepal
For over 14 years, Panauti Community Homestay has hosted travellers around the world and provided opportunities for Nepali women and youth
How an Indigenous community in the Philippines is restoring a rainforest
Tribes and Natures Defenders is an example of a collective force aiming to fight climate change and restore Indigenous wildlifeFood & Drink
Through the maize: Foods of Zimbabwe
African trade routes and the influence of British rule have both shaped the existing local food staples into today’s Zimbabwean cuisine.
Authentic ways to connect with culture in China
Ancient relics, secret teahouses, bustling food quarters, and winding alleys — Chinese culture is best experienced up close, and these are the best ways to connect authentically with China’s living heritage
Bunny chow and braai: South Africa's best food
Get a taste of South Africa with this flavourful food guide that highlights the best of the country's cuisine
12 best breakfast foods in Vietnam
From xôi to pho, breakfast dishes in Vietnam offer up the perfect fuel for a full day of sightseeingDestination Inspiration

10 beautiful views and where to find them
Epic sunsets, panoramic alpine vistas, endless sky — here’s our gathering of bucket list-worthy scenes from around the globe
Europe off-script: alternative cities and towns for curious travellers
Look beyond Europe’s icons and discover alternative cities where local stories, flavours, and connections thrive
A Kiwi guide’s perspective on Scotland: castles, clans, Nessie and a wee bit of history
Kiwi CEO Tom Leonard discovers Scotland’s castles, clans, landscapes and legends while uncovering the stories behind this unforgettable Highland adventure
Authentic Thailand: A CEO’s tips for travelling like a local
Meet a local leader in Thailand aiming to transform how the world sees the country — through one connection at a time
Dominica travel guide: what to see and do on the 'Nature Island of the Caribbean'
Discover why our brand-new destination Dominica is the Caribbean’s best-kept secret for hikers, divers, adventure seekers, and untamed nature lovers








































