Journeys: Iconic Peru

Arrive at any time. Arrival transfer is included.

Fly to Puerto Maldonado and continue by motorized canoe to our comfortable lodge, situated near the Tambopata National Reserve in the Amazon rainforest. Spot local bird species along the lush shores of the Tambopata River en route to the lodge, and set off on an evening walk with a naturalist guide before dinner, keeping an eye out for some of the rainforest’s nocturnal creatures.

Spend the day exploring the thriving ecosystems of the rainforest with our lodge’s naturalist guides. Scan the treetops for toucans, howler monkeys, and sloths, and glide along oxbow lakes on canoes for a chance to glimpse river otters, turtles, and, if we’re lucky, anacondas. After dinner, embark on a river tour by motorized canoe on the lookout for caimans, the smaller cousins of alligators, which are often found hiding near the muddy banks.

Travel out of the jungle by boat and catch a flight from Puerto Maldonado to Cusco, soaring above the Andes into Peru’s Inca heartland. This evening, visit the Cusco Planetarium for a presentation on the skies of the Southern Hemisphere, and learn about the vital role that astronomy played in the lives of the ancient Inca. Weather permitting, peer through the planetarium's telescopes for a dazzling look at the stars.

Drive to the scenic Sacred Valley for a full day of exploration with a local guide. Tour the G Adventures–supported Parque de la Papa, or Potato Park, a rural Andean community working to preserve hundreds of varieties of native potato. During this exclusive experience, you'll walk through the park to learn about potato cultivation, traditional weaving, and the importance of both these practices to Andean culture. We’ll also visit the fascinating Inca ruins of Ollantaytambo and Pisac, and enjoy a meal at the G Adventures–supported Parwa Community Restaurant in Huchuy Qosqo.

Depart Urubamba by van for Lares town, where the lesser frequented trail begins. Spend the night at a G Adventures–sponsored campsite in Cuncani, nestled in the scenic Lares Valley at 3,872 meters (12,703 feet). Earnings from the campsite provide educational, medical, and infrastructural support to the local Cuncani community.

Get an early start on our hike, climbing from the foothills of Sicllaccasa Mountain to the trail’s highest point, at 4,800 meters (15,748 feet). Celebrate your ascent by making a ritual offering of coca leaves to the Andean gods, and enjoy stunning views of turquoise-hued lagoons and the snowcapped Chicon Mountain. Continue hiking downhill to our second campsite, situated near a stream at 4,114 meters (13,497 feet).

Enjoy our final hours of hiking in the picturesque landscapes of Lares Valley before travelling by van to Ollantaytambo. From here, we’ll board a train to Aguas Calientes, the gateway to Machu Picchu. Spend some time relaxing in town, or visit the nearby hot springs.

Rise early to catch daybreak over Machu Picchu, the 15th-century Inca citadel rediscovered by Hiram Bingham in 1911 and excavated with support from National Geographic. Set out on a guided tour of this UNESCO World Heritage site. Later, travel back to Cusco by train.

Free day in Cusco — explore this city, declared a UNESCO World Heritage Site, at your leisure. Choose to pre-book the Cusco Cooking Class. Opt to visit museums and ruins or try rock climbing.

Head south on a scenic drive to Puno, perched on the western shore of Lake Titicaca. The journey will take us through the Altiplano, a vast, windswept landscape of plateaus and plains that counts among the planet’s most extensive highlands. Arrive in Puno, the region’s commercial hub, and settle into your hotel.

Set out to discover Lake Titicaca—one of the highest navigable lakes in the world and the second largest lake in South America. On a guided boat tour, visit the floating Uros Islands—built entirely of reeds—and step ashore Taquile Island, home to a thriving indigenous textile industry. For lunch, we’ll head to the small rural community of Luquina Chico. Enjoy a traditional meal in the home of a local family while taking in sweeping views of Lake Titicaca and its picturesque isles. Later, opt for a tour of Sillustani, a fascinating pre-Inca burial site.

Transfer to the Juliaca airport to catch a flight back to Lima. Spend your last evening in Peru at leisure, opt to explore the streets of Lima’s World Heritage-listed historic center and enjoy mouthwatering Peruvian tapas and pisco sour—the country’s national drink.

Depart at any time.